Tiramisu and Gelato Class in Rome
Make authentic tiramisu and gelato from scratch with a local chef during a hands-on Roman dessert workshop.
2 hours and 30 minutes · starts 16:30 · Rome
Highlights
- Make authentic tiramisu and gelato from scratch
- Hands-on instruction from a professional local chef
- Learn how to select quality ingredients at a Roman market
- Take home a recipe booklet and graduation certificate
Spend an afternoon learning the techniques behind two of Italy’s best-known desserts in a practical workshop rather than a demonstration.
A local chef guides the small group through ingredients, preparation and the food traditions behind tiramisu and gelato.
What's included
- All ingredients, apron and cooking utensils
- Professional-chef cooking lesson
- Local market visit
- Food and local-product tastings
- Recipe booklet and graduation certificate
Good to know
- The workshop runs in English.
- Tell the team about allergies or dietary restrictions in advance; vegetarian options are available with notice.
- Alcohol is served only to travelers aged 21 or older; non-alcoholic drinks are available for younger travelers.
- It is not wheelchair or stroller accessible.
- Exact meeting instructions are confirmed with the booking.
Reviews
A Italian Tradition: Tiramisu and Gelato I’m always hunting for a way to connect with local culture, which is why I was thrilled to find a unique "Hands-on Tourist Education" attraction that promised just that. Guided by a brilliant local pastry chef, we didn't just watch a demonstration—we got our hands wonderfully messy. Our chef revealed that the secret to ethereal tiramisu wasn't heavy cream, but gently folding cloud-like egg whites into rich, decadent mascarpone. I can still smell the bitter, freshly brewed espresso as we dipped each finger, a lesson in controlled speed before they became too soggy. Then came the gelato. We learned that creating its impossibly smooth texture is a science, a precise dance of sugar, fat, and temperature to create the perfect emulsion before it hits the churn. Before we rolled up our sleeves, our chef gave us a small tour of the professional pastry kitchen. It was a fascinating glimpse behind the curtain, seeing the gleaming copper pots and specialized equipment that transform simple ingredients into edible art. He explained the history of the desserts, adding a rich layer of context to the treats we were about to create.I learned that authentic Italian tradition in dessert-making is an exercise in elegant simplicity. It’s not about a dozen complex components, but about perfecting the quality and balance of a few key ingredients. It’s the contrast between the meticulous, architectural layering of the tiramisu and the precise, scientific churning of the gelato. For one, you are an artist; for the other, a chemist. That deep respect for the ingredient and the process is the Italian tradition I came to understand.This was, without a doubt, a deliciously fun and memorable part of my trip. It was, quite literally, a sweet experience from start to finish. Was it worth it? Absolutely. I left not just with a full stomach, but with the confidence to recreate a piece of Italian history. For anyone looking to do more than just eat their way through the country, this attraction is highly recommended. I cannot overstate what a joy it was to learn, create, and, of course, taste.
- Aban B, Tripadvisor · November 2025
It was a present for my boyfriend ! It was relaxed, fun and not too complicated activity. The place had a cozy, friendly atmosphere and making tiramisu and gelato by our self’s felt special. I liked that it wasn’t just a class, but also a tasty experience. The desserts turned out delicious! A nice memory from Rome. Great present.
- Adventure like medicine, Tripadvisor · November 2025
I had a great chance to take part in “Tiramisu and Gelato Creation in Authentic Roman Dessert Workshop” in Rome and had a wonderful experience. The setting was charming, a professional dessert lab in the heart of the city, where we were welcomed by a friendly pastry chef who guided us step by step. During the class, we learned how to make tiramisu from scratch, including mixing the mascarpone, soaking the savoiardi biscuits, and creating the right texture and flavor and then moved on to craft real gelato, discovering the difference between genuine gelato and ordinary ice cream (Gelato). The group was small, which made the experience enjoyable and interactive. I appreciated the clear explanations, the chance to taste and experiment, and the warm atmosphere. Overall, if you love desserts, cooking, or just want a fun and hands on activity in Rome, this workshop is absolutely worth it. Highly recommended!
- Nadya, Tripadvisor · November 2025
Good to know before you book
How long is the tiramisu and gelato class in Rome?
The workshop lasts approximately 2 hours and 30 minutes.
What time does the class start?
The listed start time is 16:30, so it runs in the late afternoon.
Where do we meet?
The pickup is in central Rome's historic center, easy to reach on foot from most central addresses. You'll receive the exact meeting address with your booking confirmation — please arrive a few minutes early.
How much does the workshop cost?
The price is from EUR 197 per person, which covers all ingredients and everything included in the class.
What's included in the class?
All ingredients, a local market visit with a professional chef, use of an apron and cooking utensils, a cooking lesson with a local chef, food and local-products tasting, a graduation certificate, and a recipe booklet. It is a small group tour.
What will I actually make?
You make authentic tiramisu and gelato from scratch, guided by a professional local chef, after selecting ingredients at a local Roman market.
What language is the class taught in?
The class is conducted in English.
Do I need any cooking experience?
No. The workshop is hands-on and chef-guided, with all utensils and an apron provided, so it suits all skill levels.
Check availability & book
Choose your date and participants to see current prices and booking terms. Free cancellation up to 24 hours before departure.